I am a hybrid mango variety producing golden-yellow fruits.

Marketed in India and Thailand as a premium mango line.

Water every 3–4 days; drip irrigation preferred.

Requires full sun.

Thrives in 25–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 8–10 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months; supplement with micronutrients.

Botanical name: Mangifera indica; Variety: Yellow Strong Gold (hybrid); Family: Anacardiaceae.

Fruits safe for humans; seeds not edible.

Fruits rich in vitamin A, C, and fiber; eaten fresh or exported.

Susceptible to mango hopper, powdery mildew, and fruit fly; requires integrated pest management.

Can live 40–50 years; grafted plants fruit in 3–4 years; peak yield from year 8 onward.