I am a hardy fruit tree producing sticky, tangy fruits year-round.

Native to India; common in Gujarat, Rajasthan, and dry tropics.

Minimal; drought-tolerant once mature.

Requires full sun.

Thrives in 25–40°C; tolerates arid heat.

Plant in sandy-loam soil; spacing 6–8 meters apart.

Apply compost annually; minimal fertilizer needed.

Botanical name: Cordia dichotoma / Cordia myxa; Variety: Barmasi (year-round fruiting); Family: Boraginaceae.

Fruits safe in small amounts; sticky pulp not ideal for pets.

Moderate; large canopy reduces dust.

Fruits used in pickles, cooling drinks, and Ayurveda (digestive aid, cough relief). Leaves used as fodder.

Susceptible to leaf spot and caterpillars; generally hardy.

Can live 40–50 years; starts fruiting in 3–4 years; peak yield from year 10 onward.