I am a jujube cultivar producing medium-sized sweet fruits.

Native to India; widely grown in Gujarat, Rajasthan, and Maharashtra.

Minimal; drought-tolerant once mature.

Requires full sun.

Thrives in 25–40°C; tolerates arid heat.

Plant in sandy-loam soil; spacing 6–8 meters apart.

Apply compost annually; minimal fertilizer needed.

Botanical name: Ziziphus mauritiana; Variety: Balsundari Bor; Family: Rhamnaceae.

Fruits safe for humans; seeds hard.

Fruits rich in vitamin C, iron, and antioxidants; eaten fresh, dried, or pickled.

Susceptible to fruit fly and powdery mildew; generally hardy.

Can live 30–40 years; starts fruiting in 3–4 years; peak yield from year 8 onward.