I am a fig cultivar producing sweet fruits.

Native to the Mediterranean; cultivated in India (Maharashtra, Gujarat, Karnataka).

Water weekly; prefers moist but well-drained soil.

Requires full sun.

Thrives in 20–30°C; sensitive to frost.

Plant in loamy soil; spacing 4–5 meters apart; grafted/tissue culture plants preferred.

Apply compost and NPK 8:10:10 annually; supplement with micronutrients.

Botanical name: Ficus carica; Variety: Diana Fig (Anjeer); Family: Moraceae.

Fruits safe; leaves may irritate pets.

Fruits rich in fiber, calcium, and antioxidants; eaten fresh, dried, or processed.

Susceptible to fruit borer, rust, and leaf spot; prune for airflow and monitor regularly.

Can live 25–30 years; grafted plants fruit in 1–2 years; peak yield from year 6 onward.