I am a seedless grape cultivar producing elongated red berries.

Developed in California; now cultivated globally including India.

Requires regular irrigation; drip preferred.

Requires full sun.

Thrives in 20–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 2–3 meters apart; trellis training essential.

Apply compost and NPK 10:10:10 every 2–3 months; supplement with magnesium and boron.

Botanical name: Vitis vinifera; Variety: Crimson Seedless; Family: Vitaceae.

Fruits safe for humans; toxic to dogs and cats.

Fruits rich in antioxidants, vitamin C, and resveratrol; eaten fresh, in salads, or exported.

Susceptible to powdery mildew, downy mildew, and berry cracking; requires fungicide management.

Vines can live 25–30 years; start yielding in 2–3 years; peak yield from year 6 onward.