I am a small, deciduous to evergreen tree with dark green, pinnate leaves that release a distinct citrusy and nutty aroma when crushed.

I am native to the Indian subcontinent and Sri Lanka, where I have been used for centuries in cooking and medicine.

I prefer to be watered regularly, but I like my soil to dry out slightly between waterings to avoid "wet feet."

I love basking in full, bright sunlight, though I can handle partial shade in very hot climates.

I thrive in warm conditions between 18°C and 35°C and must be moved indoors or protected if temperatures drop below 10°C.

I grow best in well-drained, fertile soil enriched with organic matter, whether in a garden plot or a deep container.

I am a heavy feeder of nitrogen; I love being fed with fermented rice water, diluted curd, or a balanced organic fertilizer.

My scientific name is Murraya koenigii and I belong to the Rutaceae (citrus) family.

I am generally considered safe around pets, though ingestion of my berries or large amounts of leaves should be avoided.

I help refresh the surrounding air with my natural essential oils and maintain a healthy, green environment.

I am packed with antioxidants, aid in digestion, help control blood sugar, and am essential for authentic curry flavors.

I am susceptible to scales and mealybugs, and my leaves may turn yellow if I am overwatered or lacking iron.

I am a hardy, long-living perennial that can grow into a large tree and provide leaves for 20 years or more.