Cinnamon Leaf (તજનું પાન)
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Cinnamon Leaf (તજનું પાન) - Video Guide
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I am a tropical evergreen tree prized for my glossy, aromatic leaves that offer a delicate, spicy fragrance and flavor, often used in herbal teas and as a subtle seasoning in culinary dishes.
I am a lush, evergreen tree known for my leathery green leaves that carry a warm, spicy scent similar to my famous bark.
I am native to the tropical forests of Sri Lanka and southern parts of India.
I love consistent moisture and high humidity; please water me regularly so my soil stays moist but not soggy.
I thrive in bright, filtered sunlight or partial shade, mimicking the dappled light of a forest canopy.
I prefer a warm, tropical climate between 20°C and 30°C and cannot tolerate frost or freezing temperatures.
I grow best in well-draining, acidic loamy soil with plenty of space for my roots to establish.
I enjoy being fed with organic fertilizer or compost every few months during the active growing season.
My scientific name is Cinnamomum verum and I belong to the Lauraceae family.
I am generally non-toxic in small amounts, but my concentrated oils can be irritating, so keep me out of reach of curious pets.
My dense, evergreen foliage is excellent at filtering the air and releasing a refreshing, natural fragrance.
My leaves are used for essential oils, digestive teas, and adding a warm, woody flavor to stews and rice.
I may struggle with root rot if overwatered or leaf spot if the air circulation around my leaves is too low.
I am a very long-lived tree and can continue to provide aromatic leaves and bark for several decades.
Everyday: from 8:00AM to 6:00PM
Nagrpipaliya road. Near darma dada mandir, kalavad Road, near Anandpar village, Rajkot, Gujarat 361162