I am a fast-growing tree producing edible pods and leaves.

Native to India; cultivated across Asia, Africa, and Latin America.

Water weekly; drought-tolerant once mature.

Requires full sun.

Thrives in 25–35°C; tolerates dry conditions.

Plant in sandy-loam soil; spacing 3–4 meters apart.

Apply compost annually; minimal fertilizer needed.

Botanical name: Moringa oleifera; Family: Moringaceae.

Leaves and pods safe; seeds edible in moderation.

Moderate; foliage reduces dust.

Leaves rich in protein, iron, calcium, and vitamins; pods used in curries; seeds used for oil and water purification.

Susceptible to stem rot and caterpillars; prune for airflow.

Can live 20–25 years; starts yielding pods in 6–8 months; peak yield from year 3 onward.