I am a fig cultivar producing copper-brown fruits with sweet pink flesh.

Native to the Mediterranean; cultivated worldwide in warm climates.

Water weekly; drought-tolerant once mature.

Requires full sun.

Thrives in 20–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 4–5 meters apart.

Apply compost and balanced NPK every 2–3 months.

Botanical name: Ficus carica ‘Brown Turkey’; Family: Moraceae.

Fruits are safe; leaves and sap may irritate pets.

Moderate; broad leaves reduce dust.

Fruits rich in fiber, potassium, and antioxidants; eaten fresh, dried, or in desserts.

Susceptible to fig rust, nematodes, and fruit drop; prune for airflow and monitor regularly.

Can live 30–50 years; starts fruiting in 2–3 years; peak yield from year 7 onward.