I am a low-chill apple variety that fruits in tropical and subtropical climates.

Discovered by Hariman Sharma in Bilaspur, Himachal Pradesh, India (1998–2001).

Water weekly; drip irrigation preferred.

Requires full sun.

Thrives in 20–35°C; tolerates heat up to 45°C.

Plant in sandy-loam soil; spacing 3–4 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months.

Botanical name: Malus domestica (HRMN-99 cultivar); Family: Rosaceae.

Fruits are safe; seeds contain amygdalin (avoid eating).

Moderate; leafy canopy reduces dust.

Fruits rich in vitamin C, fiber, and antioxidants; eaten fresh or processed.

Susceptible to fruit borer, aphids, and powdery mildew; prune for airflow and monitor regularly.

Can live 20–30 years; starts fruiting in 2–3 years; peak yield from year 6 onward.