I am a tropical fruit tree producing biriba fruits.

Native to the Amazon rainforest (Brazil, Peru); cultivated in tropical regions worldwide.

Irrigate weekly; prefer moist, well-drained soil.

Requires full sun.

Thrives in 22–32°C; sensitive to frost.

Plant in sandy-loam soil; spacing 6–8 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months.

Botanical name: Annona mucosa; Family: Annonaceae.

Fruits are safe; seeds not edible.

Moderate; leafy canopy reduces dust.

Fruits rich in vitamin C, fiber, and antioxidants; eaten fresh or in desserts.

Susceptible to fruit borer, anthracnose, and root rot; prune for airflow and monitor regularly.

Can live 15–20 years; starts fruiting in 3–4 years; peak yield from year 8 onward.