I am a tropical fruit tree producing custard-like fruits.

Native to southern Mexico, Guatemala, Costa Rica, and Panama; introduced to Florida.

Irrigate weekly; prefer moist, well-drained soil.

Requires full sun.

Thrives in 22–32°C; sensitive to frost.

Plant in sandy-loam soil; spacing 6–8 meters apart.

Apply compost and balanced NPK every 2–3 months.

Botanical name: Couepia polyandra; Family: Chrysobalanaceae.

Fruits are safe; seeds fibrous and not edible.

Moderate; leafy canopy reduces dust.

Fruits rich in fiber, vitamin C, and antioxidants; eaten fresh or in desserts.

Susceptible to anthracnose and fruit borer; prune for airflow and monitor regularly.

Can live 20–25 years; starts fruiting in 4–5 years; peak yield from year 10 onward.