I am a premium guava cultivar with deep red pulp and minimal seeds.

Originally from Malaysia; now cultivated in India and Southeast Asia.

Water 2–3 times per week; increase during flowering and fruiting.

Requires full sun (6–8 hours daily).

Thrives in 25–38°C; tolerates dry heat.

Plant in well-drained loamy soil; spacing 3–4 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months; supplement with boron and zinc.

Botanical name: Psidium guajava; Cultivar: Red Diamond; Family: Myrtaceae.

Fruits are safe; seeds edible but few.

Moderate; dense foliage reduces dust.

Fruits rich in vitamin C, lycopene, and antioxidants; used fresh, in juices, and desserts.

Susceptible to fruit fly, wilt, and anthracnose; prune for airflow and monitor regularly.

Can live 25–40 years; starts fruiting in 1–1.5 years; peak yield from year 5 onward.