I am a large citrus fruit with red-pink flesh and sweet, low-acid flavor.

Native to Southeast Asia; red-fleshed cultivars developed in Thailand, Vietnam, and China.

Water 2–3 times per week; prefers consistent moisture.

Requires full sun (6–8 hours daily).

Thrives in 25–35°C; sensitive to frost.

Plant in well-drained loamy soil; spacing 5–6 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months; supplement with magnesium and zinc.

Botanical name: Citrus maxima; Family: Rutaceae; Cultivar: Red Pomelo (e.g., Chandler, Thong Dee).

Fruits are safe; peel mildly toxic to pets if ingested in large amounts.

Moderate; citrus oils help freshen air.

Fruits rich in vitamin C, lycopene, and antioxidants; used fresh, in juices, and salads.

Susceptible to citrus canker, aphids, and root rot; requires pruning and pest monitoring.

Can live 40–60 years; starts fruiting in 3–4 years; peak yield from year 8 onward.