I am a tropical fruit tree producing green fruits with dark, pudding-like pulp.

Native to Mexico and Central America; cultivated in the Philippines, India, and Australia.

Water weekly; prefers consistent moisture.

Requires full sun (6–8 hours daily).

Thrives in 25–35°C; sensitive to frost.

Plant in well-drained sandy-loam soil; spacing 6–8 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months; supplement with potassium and magnesium.

Botanical name: Diospyros digyna; Family: Ebenaceae.

Fruits are safe; seeds not edible.

Moderate; broad leaves reduce dust.

Fruits rich in vitamin C, fiber, and antioxidants; used in smoothies, desserts, and baking.

Susceptible to fruit fly, anthracnose, and root rot; prune for airflow and monitor regularly.

Can live 40–60 years; starts fruiting in 3–4 years; peak yield from year 8 onward.