I am a tropical fruit tree producing creamy, aromatic fruits.

Native to the Americas; cultivated widely in India, Southeast Asia, and Africa.

Water 2–3 times per week; keep soil moist but not waterlogged.

Requires full sun (6–8 hours daily).

Thrives in 25–35°C; sensitive to frost.

Plant in sandy-loam soil; spacing 4–6 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months.

Genus: Annona; Family: Annonaceae; Species include squamosa (Sitaphal), muricata (Soursop), cherimola (Cherimoya).

Fruits are safe; seeds are toxic if ingested.

Moderate; broad leaves reduce dust.

Fruits rich in vitamin C, fiber, and antioxidants; used fresh, in desserts, and traditional remedies.

Susceptible to fruit borer, anthracnose, and root rot; prune for airflow and monitor regularly.

Can live 20–30 years; starts fruiting in 3–4 years; peak yield from year 7 onward.