QR Code Scanner
Avocado Pinkerton (પિંકર્ટન એવોકાડો)

Avocado Pinkerton (પિંકર્ટન એવોકાડો)

Fruits

View & Listen Plant Education

Video Thumbnail

Avocado Pinkerton (પિંકર્ટન એવોકાડો) - Video Guide

Watch Video

All Details

I am Pinkerton Avocado, the elongated pear-shaped gem of orchards. My pebbled green skin peels easily, revealing smooth, nutty flesh with high oil content. I thrive in warm climates, producing consistent yields and extending the avocado season with winter-to-spring harvests.

I am a hybrid avocado cultivar producing elongated pear-shaped fruits with creamy flesh.

Developed in California by John Pinkerton in the 1960s; hybrid of Hass and Rincon.

Water weekly; drip irrigation preferred.

Requires full sun.

Thrives in 20–30°C; tolerates mild frost.

Plant in well-drained soil; spacing 5–6 meters apart.

Apply compost and NPK 8:10:10 every 2–3 months.

Botanical name: Persea americana; Cultivar: Pinkerton; Family: Lauraceae.

Fruits are safe; leaves and seeds toxic to pets.

Moderate; dense foliage reduces dust.

Fruits are rich in healthy fats, vitamin E, and potassium; used fresh, in guacamole, and salads.

Susceptible to root rot, thrips, and mites; requires good drainage.

Can live 40–60 years; starts fruiting in 3–4 years; peak yield from year 7 onward.

Everyday: from 8:00AM to 6:00PM

Connect With Us

Map Icon

Nagrpipaliya road. Near darma dada mandir, kalavad Road, near Anandpar village, Rajkot, Gujarat 361162

English Hindi (हिन्दी) Gujarati (ગુજરાતી) Tamil (தமிழ்) Telugu (తెలుగు) Kannada (ಕನ್ನಡ) Bengali (বাংলা) Punjabi (ਪੰਜਾਬੀ)