I am a small citrus fruit tree producing bite-sized oranges with edible peel.

Native to China; cultivated widely in Asia, Mediterranean, and India.

Water every 5–7 days; keep soil moist but not soggy.

Requires full sun (6–8 hours daily).

Thrives in 20–30°C; sensitive to frost.

Plant in well-drained sandy-loam soil; spacing 3–4 meters apart.

Apply compost and NPK 6:6:6 every 2–3 months; supplement with micronutrients like zinc and iron.

Botanical name: Fortunella spp.; Family: Rutaceae.

Fruits are safe; seeds edible but bitter.

Moderate; citrus foliage helps reduce dust.

Fruits are rich in vitamin C, fiber, and antioxidants; peel adds sweetness and aroma.

Susceptible to citrus canker, aphids, and fruit fly; requires integrated pest management.

Can live 20–30 years; starts fruiting in 2–3 years; peak yield from year 6 onward.