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Star Apple Purple – Grafted (જાંબલી સ્ટાર એપલ કલમ)

Star Apple Purple – Grafted (જાંબલી સ્ટાર એપલ કલમ)

Fruits

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Star Apple Purple – Grafted (જાંબલી સ્ટાર એપલ કલમ) - Video Guide

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I am the "Purple Milk Fruit," the most iconic and visually dramatic version of the star apple family. I produce round, smooth-skinned fruits that turn a deep, regal purple-maroon when fully ripe. Because I am a Graft, I am far more precocious than my wild relatives, often producing my first crop of "starry" treasures within just a few years and maintaining a size that is perfect for residential gardens.

I am an exotic gourmet fruit prized for my stunning internal aesthetics—when sliced horizontally, my seed cells form a perfect star—and my thick, milky-sweet, jelly-like pulp.

I originated in the West Indies and Central America, but I have been a staple of Southeast Asian and Indian tropical "fruit-forests" for generations.

I thrive with regular, deep watering during the fruiting season to ensure my pulp stays succulent and "milky," though I require well-drained soil to keep my roots healthy.

I am a sun-lover; I need at least 8 to 10 hours of full sunlight to develop the deep purple anthocyanins in my skin and to maximize the sweetness of my flesh.

I am a specialist of the tropics, happiest in warm, humid conditions between 22°C and 38°C; I am highly sensitive to frost and do not like cold, dry winds.

As a grafted tree, I have a semi-dwarf and manageable growth habit; I am famous for my "Two-Tone" foliage—glossy green on top and a shimmering satiny-gold underneath.

I respond beautifully to organic matter and balanced fertilizers; a boost of potassium and phosphorus before my winter/spring flowering helps ensure a heavy fruit set.

My scientific name is Chrysophyllum cainito and I belong to the Sapotaceae family, making me a cousin to the Sapota and Mamey Sapote.

My sweet, translucent flesh is safe, but my rind and seeds contain a sticky, bitter latex—always ensure your pets don't chew on the thick purple skin.

My large, dense canopy is an incredible air filter; the unique bronze hairs on the underside of my leaves are excellent at trapping dust and pollutants.

I am a natural digestive aid and a good source of fiber, calcium, and antioxidants; my fruit is exceptionally cooling and is a favorite for chilled tropical desserts.

My biggest "secret" is that I must never be picked early—if I’m not soft to the touch, my flesh will be gummy with latex rather than sweet and milky.

I am a resilient and long-lived perennial tree; being a graft, I fruit early and can remain a productive garden centerpiece for 40 to 60 years.

Everyday: from 8:00AM to 6:00PM

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