I am a rare and exotic variety prized for my "star-like" fruit clusters and my status as one of the coolest and most unusual fruits of the Jackfruit family.

I am native to the tropical lowlands and hill forests of Borneo, Sumatra, and the Malay Peninsula, where I have been cherished for generations by local communities.

I love a true tropical environment; I require consistent watering and high humidity, though I am surprisingly resilient to brief dry spells once my deep root system is established.

I thrive in full to partial sunlight; while I enjoy the sun to ripen my fruit, I appreciate some dappled shade during my early years to mimic my natural forest floor habitat.

I am a heat-lover, preferring consistent warmth between 22°C and 38°C; I am sensitive to the cold and should be protected if temperatures drop below 10°C.

I grow into a majestic, medium-to-large tree with a broad, spreading canopy, so I need plenty of space—often spreading up to 20 feet wide as I mature.

I respond beautifully to organic-rich soil and regular applications of compost; I occasionally benefit from a boost of iron and sulfur if my leaves show signs of yellowing.

My scientific name is Prainea limpato (also known as Artocarpus limpato) and I belong to the Moraceae (Jackfruit/Fig) family.

My orange pulp is a safe and vitamin-rich treat, but my tree produces a sticky white latex and my seeds should be kept away from pets to prevent choking.

My large, glossy evergreen leaves are exceptional at filtering the air and providing a massive amount of cooling shade, helping to lower the temperature in your garden.

I am an immunity booster rich in Vitamin C and fiber; my soft seeds are oily and easy to extract, and my wood is locally prized for being resistant to insects and moisture.

I am relatively hardy, but my biggest challenge is my rarity—I grow slowly in my early years and need protection from dry, scorching winds that can burn my foliage.

I am a sturdy and long-lived perennial tree that can continue to provide you with "starry" tropical harvests for 50 to 80 years.