I am a premium, high-yielding mango variety prized for my massive fruit size and the intense, honey-like aroma that has made the Kesar lineage world-famous.

I am a specialized selection developed in the fertile belts of Gujarat, India, bred to satisfy the demand for a larger, "jumbo" version of the classic Kesar mango.

I require consistent and deep watering during the fruit-sizing stage to support my large fruit mass, though I prefer well-drained soil to prevent root rot.

I need full, direct sunlight for at least 8 to 10 hours a day; the more sun I get, the deeper my internal saffron color and the sweeter my juice becomes.

I thrive in hot, arid, and semi-arid tropical climates between 25°C and 40°C and am highly resilient to the intense heat of the Indian summer.

Because my fruits are heavy, I need to be planted in deep, fertile soil and given enough space for my sturdy branches to expand and support the weight of the harvest.

I am a heavy feeder during the growing season; I benefit greatly from organic manure, potash, and micronutrients to ensure my large fruits reach their full potential.

My scientific name is Mangifera indica 'Jumbo Kesar' and I belong to the Anacardiaceae family.

While my pulp is a safe treat, my sap and leaves can cause skin irritation, and my large stone is a major choking hazard for pets.

My broad, evergreen canopy is highly effective at absorbing CO2 and filtering dust, making me an excellent tree for both orchards and large home gardens.

I offer an exceptional pulp-to-stone ratio, providing more of the Vitamin A and C-rich flesh that Kesar lovers crave in a single fruit.

My heavy fruits can sometimes cause branches to sag or snap, so I may need structural support or careful pruning to maintain my balance.

I am a robust and long-lived perennial tree that can provide you with "Jumbo" sized, premium harvests for 40 to 60 years.