I am a prolific and hardy mango variety famous for being a "Baramasi" or perennial bearer, providing harvests three to four times a year.

I originated from Thailand and have become a favorite across South Asia due to my high yield and consistent fruit quality.

I need moderate but regular watering to support my frequent flowering cycles; ensure my soil is well-drained to avoid waterlogging.

I thrive in full, direct sunlight, which is essential for me to maintain the energy levels required for year-round fruiting.

I love warm, tropical conditions between 25°C and 38°C and am quite resilient to the high heat of summer.

I am an excellent choice for high-density planting or large containers because I have a naturally compact and manageable growth habit.

Since I am almost always in a state of production, I require regular feeding with organic manure and potash-rich fertilizers every 3 to 4 months.

My scientific name is Mangifera indica 'Katimon' and I belong to the Anacardiaceae family.

My fruit is safe for pets in moderation, but my sap and leaves contain urushiol-like compounds that can cause skin irritation.

My dense, dark green foliage stays lush all year, effectively filtering dust and pollutants while releasing fresh oxygen.

I am highly profitable for farmers and a delight for home gardeners because I provide fresh, Vitamin A-rich mangoes when other varieties are unavailable.

I can be susceptible to hoppers and mealybugs during flowering stages, so regular monitoring and organic pest control are recommended.

I am a durable perennial tree that, with proper nutrition and pruning, can provide you with year-round harvests for 25 to 35 years.