I am a premium, large-sized mango variety distinguished by my elongated shape, thin seed, and a vibrant reddish-purple skin that turns a beautiful crimson as I ripen.

I am a high-quality hybrid variety that gained popularity in Taiwan and Thailand, bred for my impressive size and superior eating quality.

I need regular and deep watering during my fruit development stage, though it is important to reduce water as I approach maturity to concentrate my sugars.

I require full, intense sunlight to develop my signature red pigmentation and to ensure my flesh reaches its maximum sweetness.

I thrive in consistently warm, tropical climates between 24°C and 35°C and have very little tolerance for cold or frosty conditions.

I need plenty of space to grow and prefer deep, fertile, well-draining soil to support my heavy fruit loads and extensive root system.

I am a heavy feeder during the growing season; I appreciate organic compost and a potassium-boosted fertilizer to enhance my fruit size and flavor.

My scientific name is Mangifera indica 'Red Ivory' and I belong to the Anacardiaceae family.

My fruit flesh is safe for pets in moderation, but my sap and leaves contain urushiol which can be irritating, and my pit should never be consumed.

My dense, broad evergreen foliage is highly efficient at filtering air pollutants and producing a significant amount of oxygen for your garden.

I am a luxury fruit high in vitamins and antioxidants, and my massive size—often reaching over 1kg per fruit—makes me a spectacular harvest.

I can be susceptible to powdery mildew during flowering and require monitoring for fruit flies and anthracnose during rainy seasons.

I am a long-lived perennial tree that, with proper pruning and care, can remain a productive centerpiece of your orchard for 40 years or more.