I am a premium, slender mango variety recognized for my distinct elongated shape and my exceptionally thin seed, which leaves more room for my succulent, golden flesh.

I am a hybrid variety originally developed in Thailand, crossing the Sunset and Nang Klang Wan mangoes to create a superior fruit.

I require consistent moisture during my flowering and fruiting stages, but you should allow my soil to dry out slightly between waterings to prevent root issues.

I love the heat and need full, direct sunlight to develop the beautiful pinkish-red blush on my skin and to maximize my sweetness.

I thrive in hot, tropical environments between 25°C and 35°C and must be protected from frost or temperatures that stay below 10°C for long periods.

I grow best in deep, well-draining sandy loam soil and need a sunny, spacious spot where my branches can spread as I mature.

I enjoy a balanced organic fertilizer in early spring and benefit from added potassium and micronutrients during the fruit-set period.

My scientific name is Mangifera indica 'Mahachanok' and I belong to the Anacardiaceae family.

My fruit is a healthy treat for pets in small bites, but my sap, leaves, and pit contain irritants and should be kept out of their reach.

My large, glossy evergreen leaves work year-round to filter the air, absorb CO2, and release fresh oxygen into your garden.

I am rich in vitamins A and C, and my unique shape and lack of fiber make me one of the easiest and most decorative mangoes to slice and serve.

I can be sensitive to anthracnose in very wet weather and may require protection from fruit flies as my skin begins to ripen and sweeten.

I am a long-lived perennial tree that can provide you with abundant, "banana-shaped" harvests for 30 to 40 years or more.